X3 Amairo Junmai Genshu Sake (BTL 720ml)
This sake uses three times more koji than usual during the fermentation process. "The inspiration came from wine, where the culture of eating and enjoying has advanced," says President Sasaki, "Koji has abundant and diverse amino acids. One of the major characteristics of koji is that it complements food and creates a successful marriage." So with more koji, he presumed that more food pairing possibilities would reveal themselves. The sweetness and acidity of this sake complement creamy rich flavors likeĀ uni pasta,Ā miso cod, andĀ maitake tempuraĀ ā all great flavors for a holiday spread. Enjoy atĀ room temperatureĀ in a rocks glass.
Features
- Brewed inĀ Akita Japan, by Kinmon Akita Sake Brewery
- Junmai Genshu
- Seimaibuai:Ā MenkoinaĀ 70%
- ABV 15% / SMV: -24 / Acidity: 2.5
- 24 flĀ oz (720 ml)
Original: $55.00
-70%$55.00
$16.50
Description
This sake uses three times more koji than usual during the fermentation process. "The inspiration came from wine, where the culture of eating and enjoying has advanced," says President Sasaki, "Koji has abundant and diverse amino acids. One of the major characteristics of koji is that it complements food and creates a successful marriage." So with more koji, he presumed that more food pairing possibilities would reveal themselves. The sweetness and acidity of this sake complement creamy rich flavors likeĀ uni pasta,Ā miso cod, andĀ maitake tempuraĀ ā all great flavors for a holiday spread. Enjoy atĀ room temperatureĀ in a rocks glass.
Features
- Brewed inĀ Akita Japan, by Kinmon Akita Sake Brewery
- Junmai Genshu
- Seimaibuai:Ā MenkoinaĀ 70%
- ABV 15% / SMV: -24 / Acidity: 2.5
- 24 flĀ oz (720 ml)
