Ito Shoten Tamari
This is a true, no-wheat tamari madeĀ from only Japanese-grown soybeans and natural sea salt, slowly aged for three years in cedar casks. This gluten-free soy sauce isĀ thick, caramel-ish, smoky, meaty, and full of umami flavor. Each glass bottle is packaged decorative paper top secured with twine ā perfect to give as a gift, or placeĀ on your kitchen counter.
This viscous tamari is great for using as dipping sauce or brushing onto raw fish, grilled pork, steakĀ and vegetables. Please refrigerate after opening.
Features:
- Capacity: 6.75Ā oz
- Material: Glass bottle and plastic lid with built in dispenser
- Ingredients: water, soy beans, salt
- Gluten free
- Made in Aichi, Japan
Description
This is a true, no-wheat tamari madeĀ from only Japanese-grown soybeans and natural sea salt, slowly aged for three years in cedar casks. This gluten-free soy sauce isĀ thick, caramel-ish, smoky, meaty, and full of umami flavor. Each glass bottle is packaged decorative paper top secured with twine ā perfect to give as a gift, or placeĀ on your kitchen counter.
This viscous tamari is great for using as dipping sauce or brushing onto raw fish, grilled pork, steakĀ and vegetables. Please refrigerate after opening.
Features:
- Capacity: 6.75Ā oz
- Material: Glass bottle and plastic lid with built in dispenser
- Ingredients: water, soy beans, salt
- Gluten free
- Made in Aichi, Japan
